Copper Kettle Botanicals Echinacea, Zinc & Acerola Lozenges

Copper Kettle Botanicals Echinacea + Zinc + Acerola Lozenge

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Native to North America, Echinacea is also known as the purple cone flower and is widely used in warming, soothing teas that are enjoyed during the winter months

ZINC – Sourced from organic Guava leaves
Originating in tropical Central America the leaves of the Guava tree are a natural source of zinc and antioxidants.

The Acerola plant is native to tropical regions across the Western Hemisphere including the Caribbean and southern Mexico. Producing cherry-like berries, Acerola fruit is valued for its anti-oxidant properties and is a rich source of vitamin C.



Handmade in traditional copper kettles, by our artisan confectioners, Copper Kettle Botanicals sources natural concentrates and extracts that are recognised for their healthy properties. Our lozenge recipes contain no artificial colours, flavours or preservatives and refreshingly boast a no-nonsense ingredients list that is simple to understand.

How to use

ADULTS: Dissolve one lozenge slowly in the mouth every day


Sugar, Maize Glucose, Guava Extract, Acerola Dry Extract, Orange Oil, Echinacea Blend

Warnings and Disclaimers

Store below 30°C

Free From

  • Alcohol
  • Artificial colours & flavours
  • Dairy
  • Eggs
  • Fish & Shellfish
  • Gluten
  • Peanuts
  • Preservatives
  • Sesame Seeds
  • Soy
  • Tree Nuts
  • Wheat

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